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Prosecco D.O.C. Frizzante di Conegliano-Valdobbiadene
Montesel
With the customary autoclave fermentation, this
wine combines the fragrant aromas typical of the
Prosecco grapes with the pleasant tingling of the
bubbles, a union that gives great freshness that
one can appreciate with all meals. Perfect paired
with antipasti of shellfish and all types of seafood
dishes.
- Sensory Characteristics:
- Color: pale yellow.
- Bouquet: fruity and floral.
- Flavor: fresh with balanced acidity.
- Perlage: fine and persistent.
- Analytical Characteristics:
- Alcohol: 11.00% vol.
- Residual sugar: 13 g/l.
- Total acidity: 5.50/6.50 g/l.
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