“Giardino della Ghiandaia” was inspired by the echo of a flight that connects sky and earth.
The call of this tireless bird watches over our vineyards and woods, a symbol of balance and harmony. It’s a tribute to nature that works in silence, yet leaving its mark in every sip.

Caratteristiche organolettiche:

Presentation: pale straw yellow color, elegant foam, very fine and long-lasting perlage.

Bouquet: apple, white hawthorn flowers with a touch of wisteria, pink rose, lime and light hints of pear.

Taste: lean, dry and vibrant, with vivid notes of apple and mandarin blossom, a citrusy and saline aftertaste, and a fresh almond note on the finish.

Alcohol percentage: 11.50%

Residual sugar: between 2,5 and 4,5 g/l

Serving temperature: we recommend to serve between 8 and 10 °C

Better paired with: trio of tartare: sea bream, sea bass, and amberjack; fresh (non-aged) toma cheeses; vegetable couscous; orange salad; crostino with anchovies, burrata, and datterini tomatoes; grilled octopus; asparagus crêpe.